Omakase at Toshi

To put one’s faith in a chef and ultimately one’s dining experience may seem to some, like you’re losing control. And this precisely is what it is - Omakase – from the Japanese, simply means “to entrust.” You hand over your apprehensions, food phobias, and general pickiness and allow the chef to create a dining experience that he feels is the best given the quality of ingredients he has that day. In true Japanese form, here is our meal, plain and simple – artfully composed and deftly balanced.

1. Seaweed Salad, Homemade Tofu, Lemon, Sesame, Yuzu



2. Oyster, Scallion, Lemon
3. Octopus, Yuzu
4. Squid, Ink, Soy



5. Sardine, Tuna, Amberjack



6. Black Cod, Miso, Radish



7. Kobe Beef, Ponzu, Ice
8. Scallop, Bone Marrow
9. Salmon Two Ways
10. Sardine, Ponzu
11. Tuna Roll



12. Shrimp Head



13. Sweet Shrimp, Mackeral, Seared Tuna, Konpachi, Albacore, Urchin, Salmon Roe, Tamago



14. Miso, Clams, Radish Sprouts



15. Green Tea Ice Cream

The Day's Damage: (2) Omakase Sushi Dinners $45 = $90
Item 31: Check